18 Tray Rotary Rack Oven

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MOQ : 1 Unit

18 Tray Rotary Rack Oven Specification

Product Type
Rotary Rack Oven

Material
Stainless Steel

Power Source
Electric

Bowl/Pan Size
18 Tray

Automatic Grade
Automatic

Voltage
415V

Temperature Range
Up to 300C

Speed
Variable Heat Control

Equipment Size
Large Industrial

Dimension (L*W*H)
Approx. 1350 x 2000 x 2200 mm

Weight
Approx. 650 kg

Color
Silver

Body Finish
Polished Steel

Loading System
Rack Trolley

Frequency
50Hz

Control Panel
Digital/Analog Available

Usage
Bakery Operations

Number of Doors
Single Door

Baking Applications
Pizza, Cookies

Door Window
Heat Resistant Glass

Chamber type
Rectangular

Mobility
Movable Wheels

Heat Source Type
Electric Heating Elements

18 Tray Rotary Rack Oven Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
7 Days

About 18 Tray Rotary Rack Oven

Experience the crowning brilliance of our 18 Tray Rotary Rack Oven, now available with a special Price Cut offer. Reserve yours today to elevate your bakery operations! This impeccable oven features a single, heat-resistant glass door, robust stainless steel construction, and an advanced digital/analog control panel. The customizable heat source with electric elements ensures brilliant, even baking-ideal for pizza and cookies. Its movable wheels provide effortless mobility, while the polished steel body adds a touch of refinement. Perfect for large-scale bakeries across India, this oven brings both power and versatility.

Commercial Excellence: Rotary Rack Oven for Every Site

The 18 Tray Rotary Rack Oven is designed for high-demand bakery operations, making it the centerpiece of commercial kitchens and industrial baking sites. Suitable for hotels, pastry shops, and large bakeries, its rectangular chamber accommodates significant loading through a single, insulated door. Equipped with a rack trolley system, it supports mass baking applications-ensuring efficient production of pizzas, cookies, and other baked goods. Its impressive capacity and consistent results make it essential for busy commercial establishments.

Convenient Payment Terms & Packaging Details

Our proposal amount is tailored for cost-effective expenditure, ensuring value with every purchase. We provide flexible payment terms to suit your business needs. Sample policy options may be available upon offer acceptance. All ovens are securely packaged in industrial-grade materials to guarantee safe delivery. Comprehensive documentation accompanies each shipment, ensuring a seamless procurement experience. Invest confidently in our 18 Tray Rotary Rack Oven for your commercial setup, knowing every detail is managed with care.

FAQ's of 18 Tray Rotary Rack Oven:

Q: How can I reserve the 18 Tray Rotary Rack Oven?

A: You can reserve the oven by contacting our sales team directly or through our website's inquiry form. Early reservations are recommended to take advantage of the current price cut.

Q: What baking applications is this oven best suited for?

A: The 18 Tray Rotary Rack Oven excels in baking pizzas, cookies, breads, and various bakery products. It is engineered for demanding commercial, industrial, and institutional bakery operations.

Q: Where is this rotary rack oven primarily used?

A: This oven is primarily used in commercial and industrial bakery settings, including restaurants, hotels, pastry shops, and large-scale baking facilities across India.

Q: What are the customizable options available with this oven?

A: Buyers can choose between digital or analog control panels and benefit from adjustable temperature and heat settings to match their specific baking requirements.

Q: How does the mobility of the oven benefit bakery operations?

A: Equipped with movable wheels, this oven can be easily relocated within your facility, allowing for greater flexibility and streamlined workflow in busy commercial environments.

Q: What is the process for installation and setup?

A: Our team provides full installation support and guidance. The oven requires a 415V electric connection and is designed for straightforward setup, minimizing downtime for your bakery.

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